Food Allergy Labeling Not Always Accurate

HealthDay -  A small number of food products with a “may contain” label actually do contain an allergen, while about 2 percent of foods products without such a claim also contain allergens, new research shows.

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Posted by admin on Mar 25 2009. Filed under Health News. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.